The Yeatman.

Perched on the steep slopes of Vila Nova de Gaia, The Yeatman is a luxury hotel that functions as a vertical tribute to Portuguese viticulture. Located directly above the historic Port wine lodges, its tiered architecture ensures that every room and suite opens onto a private terrace with a cinematic view across the Douro River to Porto’s Ribeira district. The interior leans into a classic, polished aesthetic, where the region’s merchant history is reflected in the extensive wine cellar and a spa offering vinotherapy treatments. Gastronomy is a focal point, anchored by a two-Michelin-starred restaurant led by Chef Ricardo Costa, which reimagines traditional flavors alongside a world-class pairing program. With its indoor and outdoor infinity pools and deep ties to local producers, the property offers a resort-like immersion into the city’s wine heritage.