Flora.

Restaurant Flora in Viseu, Portugal, offers a unique dining experience driven by seasonal, locally sourced ingredients and a commitment to sustainability. The ever-evolving menu showcases dishes like spicy polenta with fennel pickle and confit cod, complemented by a curated selection of low-intervention, biodynamic, and organic wines. The restaurant features tasting menus priced at 45 € and 65 € for 6- or 8-course meals, designed for groups of up to six. With a casual and inviting atmosphere, outstanding service led by chef João Guedes and fronted by the warm Anna, Flora promises personalized attention. Awarded the Bib Gourmand, it’s a gastronomic haven where each visit is a fresh exploration of taste and quality.