3 Pipos.

Housed in a series of restored granite wine outbuildings dating back to 1992, 3 Pipos is a cornerstone of Beira Alta’s culinary identity. The setting is deeply tied to the region’s oenology; guests enter through a wine cellar-style hall into dining rooms that once functioned as an adega and lagar. Under the direction of Chef Maria de Jesus Miranda (known locally as Jú), the kitchen focuses on the robust, traditional flavors of the Viseu district. Expect a menu that prioritizes regional authenticity over modern trends, featuring local staples like laranja de Besteiros and their signature leite-creme with orange ice cream. It is a family-run project that feels rooted in its rural surroundings, offering a reliable and atmosphere-heavy stop for those seeking a genuine taste of central Portugal's gastronomic heritage.