Camelo.

Restaurant Camelo, a family-run gem in Viana do Castelo, Portugal, blends rich history with authentic Minho cuisine. Established in 1983 by António Camelo, it began as a café and evolved into a full restaurant in 1992, maintaining a commitment to traditional recipes. The menu showcases a variety of fresh seafood from its own live tank, alongside succulent meat options, including local delicacies like lamprey and barrosã veal. Recognized with a Bib Gourmand by the Michelin Guide for its quality and value, Camelo offers an inviting atmosphere with well-decorated dining rooms, a cozy bar, and a spacious garden patio perfect for outdoor gatherings. The restaurant also serves local specialties, such as *vinho verde*, enhancing the overall dining experience.