Solar do Forcado.

Restaurant Solar do Forcado in Portalegre, Portugal, offers a distinctive culinary experience rooted in history and tradition. Housed in a centuries-old building that once served various local roles, the restaurant exudes charm and authenticity. Since its transformation into a dining establishment in 2001 by Lourenço Mourato, and now operated by his son Luís, it specializes in traditional Portuguese cuisine, particularly from the Alentejo region. Diners can savor dishes like wild bull skewers, the weekly "cozido à portuguesa" stew, and a range of local specialties. The rustic décor, featuring bullfighting memorabilia and Alentejo-style furnishings, adds to the inviting atmosphere. Recognized by the Michelin Guide with a Bib Gourmand, the restaurant combines quality with value, making it a must-visit for both locals and visitors.