Il Gallo d'Oro.

Restaurant Il Gallo d'Oro, located in The Cliff Bay hotel in Funchal, Madeira, is the island's only two-Michelin-starred establishment, celebrated for its culinary innovation and sustainability. Under the guidance of French chef Benoît Sinthon since 2004, the restaurant offers a Mediterranean and Iberian-inspired menu that features dishes like "Mackerel by Benoît Sinthon" and "From Valley to Mountain," crafted with fresh ingredients sourced from the hotel's gardens. Guests can choose between a romantic interior or a scenic outdoor terrace overlooking the Atlantic. The extensive wine list, paired expertly by the knowledgeable sommelier, complements the exquisite tasting menus. Noteworthy service and the option for a Chef's Table experience further elevate this unforgettable dining journey.