Trappist Monastery.

As the only Trappist monastery in the Philippines, this working retreat on Guimaras offers a quiet alternative to the island's beach resorts. Founded in 1972, the 75-hectare grounds are home to monks who follow the Rule of St. Benedict, maintaining a lifestyle centered on silence, prayer, and self-support. The heart of the site is an ornate, cross-shaped church designed to separate the resident monks from visiting laypeople. For most travelers, the main draw is the monastery shop, which sells specialty foods produced by the monks themselves under their own label. Leveraging the island's famous produce, they craft highly sought-after mango jams, pineapple preserves, mango butterscotch, and piyaya, making this peaceful sanctuary a mandatory stop for edible souvenirs.