Mayta.

Restaurant Mayta, helmed by Chef Jaime Pesaque, delivers a modern take on authentic Peruvian cuisine, emphasizing local ingredients and regional flavors. This award-winning establishment, recognized in The World’s 50 Best Restaurants 2024, features a stunning 12-course tasting menu called "Peruvian Coordinates," highlighting innovative presentations alongside traditional dishes like Amazonian ceviche and Arroz con Pato. The interior exudes a relaxed sophistication with warm lighting and natural elements, creating a perfect setting for a memorable meal. Mayta’s extensive wine list, including both classic and organic selections, complements the imaginative culinary offerings. A commitment to sustainability further enhances the dining experience, ensuring every visit is both delightful and responsible.