Inti-Mar.

Perched directly on the shores of Playa Atenas within the Paracas National Reserve, Hotel Inti-Mar is a rustic beachfront ecolodge that trades conventional resort luxury for raw natural beauty. Originally established in 1995 as a shellfish cultivation camp by founders Luis and Rita, the property retains a deep connection to mariculture. Guests can learn about scallop and oyster farming before sampling the harvest at the on-site restaurant, which is celebrated for ultra-fresh seafood dishes like conchitas a la parmesana and tiradito. The off-grid accommodations are simple, with limited electricity and no-frills amenities designed to encourage unplugging. The real draw is the immediate access to a quiet desert beach, where the main activities are watching the bay's abundant birdlife and catching the sunset.