Chicha.

Restaurant Chicha, led by renowned Peruvian chef Gastón Acurio, elevates traditional Andean cuisine with a modern twist in the heart of Cusco. The diverse menu showcases regional favorites like _rocoto relleno_ and inventive dishes like lamb-stuffed pitas accompanied by _muña_ cucumber sauce. Emphasizing sustainability, Chicha proudly uses locally sourced ingredients to honor Peru's culinary roots. Guests can explore an array of dining options, including a special chef's menu and smaller plates for sharing. The stylish ambiance, set just a few blocks from the Plaza de Armas, enhances the experience, while inventive cocktails featuring pisco perfectly complement each meal. Reservation is recommended due to its popularity.