Indigo.

Restaurant Indigo, located within the QASA Arequipa by NOMAD, delivers a contemporary take on traditional Peruvian cuisine. Led by Chef Enrique Paredes, the menu reflects his "Cook with Freedom" philosophy, showcasing local Andean ingredients like quinoa and potatoes. Dishes are artfully reimagined from pre-Columbian roots to fuse robust flavors with modern culinary techniques. Guests can choose to dine indoors in a chic setting or enjoy a rooftop experience with breathtaking views of the Misti volcano. Complementing the dining experience, the Ámbar bar offers signature cocktails crafted with local flavors, emphasizing innovation. Committed to sustainability, Indigo transforms kitchen waste into compost, further enhancing its commitment to the environment.