Maestro Sourdough Pizza.

What started as a pandemic-era home kitchen project has quickly grown into one of Western Australia’s most celebrated pizza destinations. Located in coastal North Beach, Maestro Sourdough Pizza treats its long-rising dough as the main event rather than a vessel, resulting in a light, digestible Neapolitan-style crust with a distinct sourdough tang. The menu keeps things focused and contemporary, layering traditionally balanced Italian toppings over their signature bases without unnecessary clutter. It is a casual, stripped-back neighborhood spot where the focus remains entirely on the oven. For a post-beach dinner, grab a box to go and head to the coast, or nab a seat inside to eat it fresh.