Maito.

Restaurant Maito in Panama City is a culinary gem known for its innovative approach to Panamanian cuisine, led by chef Mario Castrellón. The menu highlights locally sourced ingredients, like Darién red rice and local seafood, celebrating the region's biodiversity. Maito skillfully fuses traditional Panamanian flavors with Asian influences, resulting in unique dishes such as a sea bass soup enhanced with furikake and dashi. The ambiance strikes a perfect balance between modern design and traditional décor, creating a welcoming atmosphere. With an extensive selection of local spirits and wines, the expertly crafted cocktails complement the exceptional dining experience. Renowned for its outstanding service and recognition, including Latin America's 50 Best Restaurants accolades, Maito offers a memorable dining experience that showcases Panama's rich culinary heritage.