Panamonte Inn & Spa.

Operating since 1914, this historic mountain retreat in the highlands of Boquete is a local landmark rather than a mere place to sleep. Managed by the Collins-Elliot family for over half a century, the inn blends Old World Swedish tradition with Panamanian hospitality, resulting in a character that is deeply personal and storied. The country-house-style accommodations feature teak furnishings, Spanish tile floors, vaulted ceilings, and local artwork, eschewing modern minimalism for a warmer, textured aesthetic. Outside, quiet terraces and lush gardens sit against the backdrop of Volcán Barú. A major draw is the culinary program led by chef Charlie Collins, whose signature restaurant and cozy, crackling Fireside Lounge make the property a destination for dining as much as for rest.