Finca Dos Jefes.

Perched on the slopes of Volcán Barú, Finca Dos Jefes is a seven-acre, organic coffee farm that trades commercial polish for a deeply educational, hands-on experience. Founded by expats in 2003 on a restored estate, the farm cultivates diverse Arabica varieties—including the prized Gesha—under a shade canopy 1,400 meters above sea level. Distinctive for its holistic approach, the estate aligns its soil care and tree growth with lunar cycles and dries hand-picked cherries on raised bamboo beds to lock in fruity flavors. Tours here are comprehensive, tracing the journey from plant to cup before culminating in a roasting session and tasting. It is an intimate look at coffee production that doesn't shy away from discussing industry ethics and the farm's local social initiatives.