Restaurante Panamonte.

Opened in 1914, Hotel Panamonte is a cornerstone of Boquete’s history, evolving from a modest five-room inn into a sophisticated highland retreat. The property balances its heritage with modern comforts, featuring a mix of historic rooms and garden suites set against the backdrop of the Chiriquí mountains. It gained early fame as a hub for ecotourism and birdwatchers, though today it is equally defined by its culinary reputation. Chef Charlie Collins leads the kitchen at T’Ach, where he focuses on "New Panamanian Cuisine," blending local traditions with refined techniques. Between meals, guests congregate in the formal bar for fireside drinks or explore the manicured gardens. While the atmosphere is polished and traditional, the location remains practical—just a short walk from the town center and its local parks.