Florie's.

Florie’s, located at the Four Seasons Resort Palm Beach, is the first U.S. restaurant by acclaimed chef Mauro Colagreco, known for his three-Michelin-starred Mirazur in France. This dining destination captures the essence of the Mediterranean through live fire cooking and a menu that blends local Florida ingredients with global flavors. Diners can enjoy shareable plates and larger entrees, featuring standout dishes like Galician-style octopus and Florida Coast black sea bass. The elegant yet relaxed atmosphere boasts coral and blush decor, cushioned wicker banquettes, and a dynamic open kitchen. Signature experiences include a freshly baked bread station and theatrical table-side presentations, creating a memorable culinary journey amid a polished, welcoming setting.