Knife & Spoon.

Knife & Spoon, located in The Ritz-Carlton Orlando, Grande Lakes, redefines upscale dining with its focus on high-quality steaks and innovative seafood dishes under the guidance of acclaimed Chef John Tesar. Known for its exceptional USDA prime cuts sourced from 44 Farms in Texas, the restaurant features steaks that are extensively dry-aged for up to 240 days, resulting in remarkable flavor and tenderness. The menu includes unique offerings such as Diver Scallops and Tuna with Foie Gras, highlighting a strong seafood component. Set in an eye-catching rotunda with a relaxed yet sophisticated atmosphere, Knife & Spoon offers meticulous service and a carefully crafted cocktail and wine selection, ensuring a memorable culinary experience.