Knife Pleat.

Knife Pleat brings meticulous contemporary French gastronomy to the penthouse level of South Coast Plaza, bridging the gap between high fashion and fine dining. Helmed by Chef Tony Esnault and Yassmin Sarmadi, the space is defined by its understated elegance, featuring an open kitchen, velvet-trimmed seating, and a breezy terrace overlooking the Bridge of Gardens. The menu is a study in seasonal precision, moving from a curated three-course lunch to a sophisticated six-course tasting menu at dinner. Signature dishes like the "Legumes de saison" and crescent farm duck reflect Esnault’s disciplined background, emphasizing local ingredients and harmonious flavors. Whether you're opting for the chef’s counter or a table on the secluded patio, the experience is polished, tranquil, and distinctly modern, standing out as a serene culinary retreat within Costa Mesa’s premier luxury hub.