Mugen.

Restaurant Mugen, located within the elegant ESPACIO The Jewel of Waikiki, offers a refined dining experience showcasing contemporary international cuisine. The menu, curated by Executive Chef Colin Sato with contributions from pastry chef Jamon Harper, emphasizes hyper-seasonal and locally sourced ingredients, complemented by global flavors. Diners can embark on a culinary journey with a dynamic five-course menu that frequently changes, featuring multiple options for each course. The award-winning wine list, curated by Captain Sommelier Douglas Priesel, includes over 400 bottles recognized by Wine Spectator. Acclaimed mixologist Ricardo Barajas enhances the experience with a cocktail menu that highlights local flavors. With exceptional service and a beautifully designed space, Mugen promises a memorable dining adventure.