Re-naa.

Restaurant Re-naa, located in the Eilert Smith Hotel, is a culinary gem that has earned three Michelin stars, a notable achievement for a Norwegian restaurant outside Oslo. Under the guidance of Chef Sven Erik Renaa, the menu is a celebration of regional ingredients sourced from the fjords, forests, and pastures, resulting in dishes that resonate with local flavor. The intimate space accommodates just 22 guests, fostering a relaxed atmosphere where chefs personally serve and interact with diners in an open kitchen setting. The extensive wine list offers carefully selected pairings for each course, enhancing the tasting experience. With meticulous attention to detail in both cuisine and service, Re-naa guarantees a unique and unforgettable dining journey.