Speilsalen.

Restaurant Speilsalen, nestled within the luxurious Britannia Hotel, offers a sophisticated dining experience highlighted by its stunning decor, including elegant mirrors and a unique Caviar Bar. Led by celebrated chef Christopher Davidsen, a Bocuse d’Or silver medalist, the menu features creatively crafted dishes that celebrate the finest local ingredients while balancing tradition and innovation. Diners can enjoy a range of seating options, from spacious tables to a lively chef's counter, creating an engaging atmosphere. The impressive wine list, curated by award-winning sommelier Henrik Dahl Jahnsen, ensures perfect pairings for every meal. With its commitment to sustainability and exceptional service, Speilsalen is a standout choice in Trondheim's culinary landscape.