Sabi Omakase.

Sabi Omakase in Stavanger, Norway, provides an exceptional and intimate dining experience with its unique 10-seat setup, allowing guests to watch the artistry of sushi preparation firsthand. Renowned for being Norway's first Michelin-starred sushi restaurant, Chef Roger Asakil Joya crafts a seasonal omakase menu that highlights the finest locally sourced ingredients, showcasing the best of Norwegian seafood. Each meticulously curated, multi-course meal celebrates creativity, featuring both traditional and innovative dishes, like the playful nori taco. The attentive service enhances the experience, ensuring a perfect pairing of high-quality wines with each course. With a stylish Japanese-inspired ambiance, Sabi Omakase is a must-visit for sushi lovers seeking authenticity and flair.