Statholdergaarden.

Restaurant Statholdergaarden offers a remarkable dining experience in a historic 17th-century building, once home to Governor Ulrik Fredrik Gyldenløve. With stunning stucco ceilings and a collection of antiques, the restaurant's ambiance is both elegant and inviting. Renowned Chef Patron Bent Stiansen delivers a seasonal six-course tasting menu that artfully combines Norwegian and French flavors, featuring local treasures like scallops and skrei, showcasing culinary innovation. Exceptional, attentive service complements an extensive wine list with around 6,000 labels, expertly curated for perfect pairings. Committed to sustainability, Statholdergaarden sources local ingredients, enhancing the overall experience. The restaurant is a true gem in Oslo for food enthusiasts.