La Chèvre d'Or.

Restaurant La Chèvre d'Or, located in the historic village of Èze, France, offers an extraordinary dining experience highlighted by its stunning views of the Mediterranean Sea. Housed within the Château de la Chèvre d'Or, established in 1953, this two-Michelin-star restaurant is led by acclaimed chef Tom Meyer, whose innovative menus celebrate local ingredients, wild foraging, and bold flavors. Diners can indulge in a carefully curated tasting menu, featuring five courses for lunch and seven courses for dinner, accompanied by a richly diverse wine list. The elegant setting features Belle Époque décor, professional service, and a strict dress code, enhancing the refined atmosphere. With additional casual dining options nearby, La Chèvre d'Or stands as a hallmark of culinary excellence and visual splendor on the French Riviera.