Rita.

Restaurant Rita in Aro Valley, Wellington, is a charming dining destination housed in a century-old worker's cottage. The intimate space accommodates just 30 guests, offering a cozy atmosphere with long, green-upholstered benches and walnut tables designed with built-in cutlery drawers. The menu changes daily, emphasizing fresh, local, and seasonal ingredients, which are transformed into innovative dishes. A unique surprise element enhances the experience, as guests are informed about their entrée and main course, but the dessert remains a secret until served. Owners Kelda Hains and Paul Schrader, also linked to the famed Nikau Café, ensure attentive, warm service that caters to individual preferences. Rita's meticulous attention to detail and dedication to seasonal flavors create a memorable culinary journey, perfect for food lovers and casual diners alike.