Cloudy Bay Vineyards.

Established in 1985, Cloudy Bay is the pioneering estate that put Marlborough on the global wine map with its iconic, crisp Sauvignon Blanc. Located in the heart of the Wairau Valley, the winery has evolved from a trailblaying vineyard into a highly polished estate that goes far beyond a standard tasting room. Visitors can relax in the architecturally striking cellar door to sample the famous signature whites, the barrel-fermented Te Koko, or Pinot Noirs sourced from their Central Otago vineyards. The experience is elevated by seasonal dining, manicured grounds, and custom vineyard tours, all anchored by the estate’s commitment to sustainable winegrowing. It remains an essential pilgrimage for anyone wanting to experience the birthplace of New Zealand’s modern wine identity.