Gramado’s.

Gramado’s brings a distinct Brazilian heartbeat to the Marlborough food scene, stepping away from standard vineyard fare to offer a menu centered on South American soul. The kitchen balances traditional staples like feijoada and pão de queijo with high-quality New Zealand proteins, such as free-range ribeye and local seafood. It is particularly notable for its inclusive approach to dining; nearly the entire menu is gluten-free by design, and the kitchen is exceptionally adept at navigating vegan and dairy-free requirements without sacrificing flavor. The atmosphere strikes a comfortable middle ground between a polished date-night spot and a welcoming family haunt. Whether you’re there for a prawn moqueca or the molten chocolate "vulcano," the service is consistently sharp and well-versed in the complexities of the spice profiles and dietary adaptations.