Jewel of the South.

Bar Jewel of the South, set in a beautifully restored 1830s Creole cottage, offers a sophisticated blend of historic elegance and modern flair in the heart of New Orleans' French Quarter. With an award-winning cocktail program led by Southern cocktail pioneer Chris Hannah, the bar serves innovative drinks alongside classics, like the signature Jewel Sazerac and Brandy Crusta. The charming atmosphere showcases vintage Louisiana memorabilia and features a serene courtyard adorned with citrus trees. Chef Philip Whitmarsh's diverse menu includes delicacies like caviar and wagyu beef tongue, perfectly paired with seasonal cocktails. Recognized for its hospitality and historic preservation, Jewel of the South promises an unforgettable dining and drinking experience that captures the spirit of New Orleans.