De Groene Lantaarn.

Restaurant De Groene Lantaarn, located in a beautiful stately building, presents a unique dining experience with its blend of modern decor and personal touches from Chef Jarno Eggen, including art and skateboards. A highlight is the working windmill on-site that grinds local grains for their homemade breads, enhancing their culinary offerings. The menu features seasonal, locally sourced ingredients, showcasing innovative dishes that harmoniously balance classic techniques with modern flavors, such as Wagyu beef in a marbled terrine. Guests can enjoy meals on the idyllic terrace overlooking a vegetable garden. The restaurant prides itself on exceptional service, led by Michelin-awarded hostess Cindy Borger, ensuring a welcoming atmosphere enriched by staff development initiatives.