De Treeswijkhoeve.

Restaurant De Treeswijkhoeve, led by innovative chef Dick Middelweerd, offers a culinary adventure that expertly blends local ingredients with bold Asian influences. Signature dishes include crispy-seared calf sweetbreads with a coffee glaze and sherry-infused veal jus. Guests can indulge in unique desserts like miso crème brûlée with toasted rice ice cream and textured green apple. Housed in a beautifully renovated 1916 farmhouse, the restaurant combines rustic charm and modern elegance, featuring an open kitchen and cozy dining spaces. The exceptional service led by Anne-Laura Middelweerd-Mulder enhances the experience, complemented by a curated selection of Australian wines. Diverse menus cater to various tastes, ensuring every visit is tailored to perfection.