Lo Stuzzichino.

Lo Stuzzichino is a definitive family-run bastion of Campanian tradition, evolving from a modest 1989 takeaway into a cornerstone of the Sorrento Peninsula’s dining scene. Located in the hills of Sant’Agata sui Due Golfi, the space is warm and unpretentious, decorated with local ceramics and anchored by an open kitchen. Mimmo De Gregorio leads the floor with charismatic recommendations rooted in the Slow Food philosophy. The menu is a tribute to hyper-local sourcing, featuring seafood from the nearby coast and vegetables harvested from the family’s own garden. Expect soulful, grandmother-style cooking, from oven-roasted cherry tomato bruschetta to their signature Sorrento lemon delight. It is a rare find that balances high-level culinary standards with genuine, informal hospitality.