PRESS Restaurant.

Restaurant Press is a sophisticated dining destination in Napa Valley, renowned for its expansive collection of Napa Valley wines, featuring over 2,700 selections spanning decades. Guided by Chef Philip Tessier, whose expertise comes from top-tier establishments, the menu showcases seasonal, locally-sourced ingredients, offering modern American dishes with French influences. Guests can savor delicacies like Kusshi oysters, citrus-cured snapper, and elegant white truffle risotto, culminating with indulgent desserts such as chestnut-cognac ice cream. The chic interior, adorned with vaulted ceilings and a striking fireplace, creates a warm ambiance suitable for any occasion. Offering private dining rooms and hosting special events, Restaurant Press is a premier choice for memorable culinary experiences.