Kenzo.

Restaurant Kenzo offers an upscale Japanese dining experience in a serene, intimate setting with only 27 seats, replicating a high-end sushi environment straight from Japan. Guided by Michelin Star Chef Eiji Onoyama, the restaurant specializes in innovative Kaiseki multi-course meals that reflect authentic Japanese cuisine, showcasing beautifully presented seasonal dishes crafted from the freshest seafood imported daily from Tokyo's Toyosu market. Each meal is thoughtfully paired with exquisite wines from Kenzo Estate or premium sakes, enhancing the dining journey. The sushi bar allows guests to observe the skilled chefs at work, while exclusive experiences like the Bento Box with wine flights provide unique touches to this unforgettable culinary adventure in Napa Valley.