SEEDS Restaurant & Lounge.

Perched on the edge of Inya Lake, SEEDS is the project of Swiss Michelin-starred chef Felix Eppisser and his wife Lucia. The glass-fronted space and lush garden are designed around the four elements, offering a serene, contemporary escape from the city’s bustle. The menu, titled "Elements," focuses on light, seasonal fine dining that fuses classical European techniques with local organic ingredients. Expect artfully plated dishes that emphasize purity of flavor over heavy sauces. Beyond the main dining room, the Lake Lounge serves as a prime spot for sunset drinks, while the kitchen operates with a social conscience; a small contribution from every guest supports local education via the Seeds School Project. It is a refined, detail-oriented destination that manages to feel both sophisticated and grounded.