Farmers.

Tucked inside a restored Art Deco arcade in the Gueliz district, Farmers brings a hyper-seasonal, farm-to-table ethos to Marrakech. The intimate 44-seat dining room maintains an airy gallery aesthetic with walnut tables, local ceramics, and an open kitchen. What sets this spot apart is its direct pipeline to Sanctuary Slimane, a nearby 25-acre permaculture farm. Chef Driss Alaoui uses fermentation, preserving, and slow-roasting to transform each harvest into a vegetable-forward menu where meat and fish play supporting roles. Expect inventive dishes like glazed aubergine with tahini and black garlic, alongside organic and natural wines. For those wanting to take the experience home, a farm shop and bakery next door stock the same fresh harvest.