Ty Potes.

Ty Potes brings a distinct touch of Brittany to the heart of Rabat, functioning as a relaxed bistro and épicerie. The kitchen specializes in French-style galettes and crêpes alongside tartines and seasonal salads, offering a lighter alternative to traditional Moroccan fare. Its most defining feature is the lush, walled garden—a quiet escape from the city’s bustle—where diners can enjoy a rare selection of French wines, beers, and ciders. The interior feels like a neighborhood haunt, with shelves stocked with imported deli goods and a casual, multilingual service team that caters well to international visitors. It is an unpretentious spot for a long lunch or an evening glass of wine, striking a balance between a cozy European café and a hidden Mediterranean courtyard.