Dar Naji.

Dar Naji offers a high-energy immersion into traditional Moroccan dining, characterized by its vibrant, multi-level interior and a menu that leans into domestic comfort food. While the decor features a maximalist spread of brass ornaments, zellige tiles, and colorful tapestries, the kitchen focuses on rustic specialties rarely found in more formal establishments. The standout is the *trid*—thin layers of pastry soaked in a savory saffron and lentil sauce—alongside stuffed *medfouna* bread and bubbling tagines. Service is lively, often accompanied by traditional music and the theatrical high-pour of mint tea. The upstairs terrace is the draw for many, providing a comfortable vantage point for people-watching over the city’s busy thoroughfares while dining on generous, shareable portions.