Aubergine.

Restaurant Aubergine, located within L'Auberge Carmel in Carmel-by-the-Sea, offers an unforgettable dining experience characterized by innovative New American cuisine. The restaurant, boasting a Michelin two-star rating, features an intimate atmosphere with only nine tables. Executive Chef Justin Cogley, a renowned culinary talent, crafts an ever-changing eight-course tasting menu using seasonal and locally sourced ingredients, skillfully highlighting dishes like the “cabbage” taco with shallot jam and Kaluga caviar. Aubergine's 2,500-bottle wine cellar showcases a variety of French and local wines to enhance each meal. Guests can enjoy al fresco dining in a charming courtyard, and themed dining events add a creative twist to the experience. With a dedicated service team, every detail is catered to, ensuring a relaxed yet luxurious meal.