Le Grill.

Perched on the eighth floor of the Hôtel de Paris Monte-Carlo, Le Grill offers a vantage point that frames the Mediterranean coastline through expansive windows. Its most cinematic feature is the retractable roof, which slides open to allow for dining under the stars or the midday sun. Chef Dominique Lory focuses on the precision of wood-fired cooking; the menu centers on high-quality proteins like farm-raised poussin with Provençal herbs and San Remo gamberi. While the 2024 redesign introduced a maritime aesthetic of deep blues and clean lines, the restaurant remains anchored by traditions like its signature Grand Marnier soufflé. Whether you are seated on the expanded terrace or near the charcoal rotisserie, the experience is defined by a blend of Riviera history and technical rigor. Window tables are prime real estate, so booking well in advance is essential.