Naoe.

Restaurant Naoe, located in Miami’s Brickell Key, offers an exceptional omakase dining experience in an intimate, minimalist setting with only 5 to 8 seats per seating. Chef Kevin Cory crafts a nightly changing tasting menu that features meticulously sourced ingredients from Japan, including seafood and soy sauce from his family’s brewery. This personalized approach ensures each meal highlights the freshest available ingredients, showcased through intricate courses like the iconic bento box and unique delicacies such as whole Japanese Sandfish and lobster. The knowledgeable staff enhances the experience with detailed explanations of each dish, while the elegant atmosphere, adorned with natural wood, adds to the overall allure. Dining at Naoe is not just a meal but a memorable culinary journey.