Guzina Oaxaca.

Guzina Oaxaca brings the specific, soulful flavors of southern Mexico to a bright and sophisticated corner of Polanco. Under the direction of acclaimed chef Alejandro Ruíz, the kitchen operates with a strict commitment to authenticity, flying in fresh ingredients like hierba de conejo, chepiche, and hand-pressed tlayudas from Oaxaca twice weekly. The menu moves effortlessly from traditional staples like complex black mole and memelitas to adventurous additions involving chapulines (grasshoppers). The space feels breezy and refined, featuring light woods, green cantera stone accents, and an airy terrace that avoids the stuffiness often found in the neighborhood. Whether you’re stopping in for a traditional breakfast of huevos rancheros or a lingering dinner paired with creative mezcal cocktails, the experience is a focused, high-end tribute to regional heritage.