Micaela Mar y Leña.

Located in a beautifully restored 19th-century mansion in the heart of Mérida, Micaela Mar y Leña offers a vibrant dining experience centered around seafood and local fare. The restaurant features a lively atmosphere with stylish decor, including beamed ceilings and colorful accents. Chef Vidal Elias Murillo prioritizes fresh, homemade ingredients, crafting everything from bread to desserts from scratch. The wood-fired cooking method imparts a unique smoky flavor to dishes like grilled seafood and octopus, while over three-quarters of the menu caters to gluten-free diners. Renowned for its mezcal cocktails, the bar complements the dining experience. With attentive service and a versatile space ideal for any occasion, Micaela Mar y Leña promises a memorable culinary journey through the flavors of Yucatán.