Ha' - Hotel Xcaret.

Named after the Mayan word for water, Ha’ is the crown jewel of Hotel Xcaret’s culinary program. Led by Chef Carlos Gaytán and Cristian Castillo Sánchez, the kitchen delivers a highly technical multi-course tasting menu that refines traditional Mexican flavors into modern art. The experience begins with a bespoke cocktail created by a personal mixologist before moving into a dining room defined by dramatic aquatic design, including a central water vortex and jellyfish-inspired lighting. Signature dishes, like the foie gras-infused Gazpacho Moreliano or a sophisticated Elopozole, are paired almost exclusively with labels from Mexico’s Valle de Guadalupe. It is a sleek, immersive environment where local heritage meets global fine-dining standards without losing its sense of place.