Criollo.

Restaurant Criollo, co-owned by renowned chef Enrique Olvera, stands out in Oaxaca City for its commitment to authentic Oaxacan cuisine and immersive dining experience. Set in a stylish UNESCO heritage building, the restaurant features a picturesque courtyard where guests can watch tortillas being made on wood-burning ovens. The menu highlights local and seasonal ingredients, offering a daily-changing seven-course tasting experience that merges traditional recipes with modern innovation. Dedicated to sustainability, Criollo sources heirloom corn and produce from local farmers. Patrons also enjoy outdoor seating, a vibrant bar, and culinary classes that delve into the history and techniques of Mexican cooking, making every visit a memorable culinary journey.