Rosetta.

Restaurant Rosetta, led by celebrated chef Elena Reygadas, offers a unique culinary experience in Mexico City’s Roma Norte. The restaurant artfully fuses traditional Mexican flavors with Mediterranean influences, crafting dishes like epazote tagliolini with escamoles and corn tamales with celeriac. A commitment to seasonal, locally sourced ingredients ensures freshness, evident in their handmade breads and pasta, particularly the rye sourdough served with chicatana ants. Set in a charming historic mansion, Rosetta boasts a cozy ambiance, complemented by knowledgeable service. Accolades, including a Michelin star and recognition as one of the World’s 50 Best Restaurants, underscore its prominence in the culinary scene, making it a must-visit destination for food lovers.