Villa Torél.

Restaurant Villa Torél, located within the scenic Santo Tomás winery in Valle de Guadalupe, delivers an exceptional dining experience marked by its stunning outdoor setting amid lavender and citrus trees. Chef Alfredo Villanueva curates a menu that marries Mexican with contemporary French influences, presenting shareable dishes like crudo of horse mackerel and roasted eggplant with shredded smoked tuna, all crafted from local and seasonal ingredients. Committed to "proximity cuisine," Villa Torél supports local producers and fosters community connections. Guests can pair their meals with an impressive selection of wines from the Santo Tomás vineyard. Recognized in Latin America's 50 Best Restaurants, the restaurant also hosts special culinary events, enhancing its vibrant atmosphere.