Lunario.

Tucked within the grounds of the Lomita winery, Lunario is a glass-walled sanctuary that feels more like a chic, modern greenhouse than a traditional dining room. Chef Sheyla Alvarado leads a kitchen defined by the lunar calendar, debuting a new tasting menu with every new moon. The approach is deeply rooted in the surrounding landscape; nearly every ingredient is sourced from the property’s own farm, apiary, and animal pens. Expect bold, inventive plates like coffee-crusted sea bass or smoked mushroom tamales, paired exclusively with local Valle de Guadalupe wines. Whether you sit at the kitchen counter to watch the team work or at a table under the stars, the atmosphere is refined yet approachable, anchored by a genuine commitment to zero-waste sustainability.