Don Manuel's.

Occupying a central spot within the Waldorf Astoria Los Cabos Pedregal, Don Manuel’s reimagines the traditional Mexican hacienda with a sophisticated, modern edge. The space is defined by natural stucco walls, hanging lanterns, and a sprawling terrace that opens directly toward the Pacific. Under the direction of Chef Manuel Huerta, the kitchen bridges the gap between heritage techniques and contemporary fine dining, sourcing heavily from the surrounding Baja region. While the atmosphere is refined enough for white tablecloths, the menu remains grounded in local flavors, featuring everything from elevated breakfast chilaquiles to a creative nine-course taco tasting for dinner. Expect polished service and a deep cellar of Mexican wines, often accompanied by live local music that keeps the large, open-air room from feeling overly formal.