Hattie B’s.

Hattie B’s brings the heavy-hitting heat of Nashville hot chicken to Memphis's Cooper-Young neighborhood. The menu is built around a singular focus: fried chicken ranging from a peaceful "No Heat" to the formidable "Shut the Cluck Up!!!"—a level of spice that requires genuine commitment. True to tradition, each piece is served over a slice of white bread to soak up the liberal coating of spicy oil and topped with vinegar-heavy pickles to cut the richness. While the chicken is the main draw, the Pimento Mac & Cheese and Southern greens hold their own. The space is bright and high-energy, pairing its rustic-industrial interior with a solid tap list featuring local brews from Memphis Made. It is a messy, straightforward experience that prioritizes heat and hospitality over frills.